Fruits and vegetables reduce lung cancer

 

Showed a new study conducted by researchers at MD Anderson Cancer Center at the University of Texas
that eating a diet rich in fruits and vegetables reduces the incidence of lung cancer, noting that these foods were useful even for smokers and usefulness of the largest non-smoking

Another study showed wages Copenhagen University Hospital in Denmark that smokers who underestimate the number of cigarettes smoked per day from approximately 20 cigarettes to less than ten cigarettes less likely to lung cancer 27%